Where multiple links exist, the HTML links are typically commentary on and links to scanned PDF or external Web recipes.
Wednesday, May 12, 2010
Bluefish Fillets with Fennel Mayonnaise
At typically under $10 per pound, bluefish is a relative bargain these days. It's a strong-tasting fish so if you're in the "don't really like fish" crowd, it's probably not for you, but it's a favorite of mine. This is an easy and quick recipe from Epicurious. If you don't get a skinless fillet, this recipe still works fine; just flip it over to crisp up the skin.
- I'm in the cloud product strategy group at Red Hat. Prior to Red Hat, I wrote hundreds of research notes, was frequently quoted in publications like The New York Times on a wide range of IT topics, and advised clients on product and marketing strategies. Earlier in my career, I was responsible for bringing a wide range of computer systems, from minicomputers to large UNIX servers, to market while at Data General. Among other hobbies, I do a lot of photography and enjoy the outdoors.