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Wednesday, May 12, 2010

Bluefish Fillets with Fennel Mayonnaise

At typically under $10 per pound, bluefish is a relative bargain these days. It's a strong-tasting fish so if you're in the "don't really like fish" crowd, it's probably not for you, but it's a favorite of mine. This is an easy and quick recipe from Epicurious. If you don't get a skinless fillet, this recipe still works fine; just flip it over to crisp up the skin.

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I'm in the cloud product strategy group at Red Hat. Prior to Red Hat, I wrote hundreds of research notes, was frequently quoted in publications like The New York Times on a wide range of IT topics, and advised clients on product and marketing strategies. Earlier in my career, I was responsible for bringing a wide range of computer systems, from minicomputers to large UNIX servers, to market while at Data General. Among other hobbies, I do a lot of photography and enjoy the outdoors.