Bluefish Fillets with Fennel Mayonnaise

At typically under $10 per pound, bluefish is a relative bargain these days. It's a strong-tasting fish so if you're in the "don't really like fish" crowd, it's probably not for you, but it's a favorite of mine. This is an easy and quick recipe from Epicurious. If you don't get a skinless fillet, this recipe still works fine; just flip it over to crisp up the skin.